When used in baking, it helps bind ingredients together and adds moisture to the recipe, but will provide less structure or no leavening. It has similar properties to eggs, such as versatility and binding power. Flax Seed Mealįlax seed egg substitute (sometimes called a flax egg) is made from finely ground flaxseeds. But if you’re looking for an egg substitute for brownies, pancakes, or in baking, many of these will work. Note that there aren’t really any egg substitutes for dishes that are primarily eggs, such as quiches, frittatas, scrambled eggs, baked eggs, or egg muffins. Need to replace eggs with something else? Use this complete guide of 15 egg substitutes to pick the best one for your recipe! The yolks contain high levels of carotenoids - the same naturally occurring compounds that contribute to rich, vibrant color in plants.
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